Stuffed Peppers

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  • September 6, 2012
Before I even started cooking this I knew it was going to be good. So I documented it. 
After I cooked it, I realized it was awesome. The only thing I would change is use canned tomatoes like the recipe called for, it would make it a little more…juicy. 
This is what I used. I don’t know what kind of peppers those are. They were given to me. 
I cooked the qinuoa, then added chopped onion, garlic, black beans(about 3/4 can) and corn (3/4 can). Oh and chopped tomato. And some cumin, chili powder and some cilantro.
While the quinoa was cooking, I sliced the peppers and took out the seeds

Stuffed ’em and put on some cheese
Topped with guacamole.

I’ve seen some people cook the pepper until the skin is black. Then pull off the black part, and stuff ’em. I don’t know if there’s a difference. 
But, it was really good. Try it! 

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