Before I even started cooking this I knew it was going to be good. So I documented it.
After I cooked it, I realized it was awesome. The only thing I would change is use canned tomatoes like the recipe called for, it would make it a little more…juicy.
|This is what I used. I don’t know what kind of peppers those are. They were given to me.|
|I cooked the qinuoa, then added chopped onion, garlic, black beans(about 3/4 can) and corn (3/4 can). Oh and chopped tomato. And some cumin, chili powder and some cilantro.|
|While the quinoa was cooking, I sliced the peppers and took out the seeds|
|Stuffed ’em and put on some cheese|
|Topped with guacamole.
I’ve seen some people cook the pepper until the skin is black. Then pull off the black part, and stuff ’em. I don’t know if there’s a difference.
But, it was really good. Try it!